Worker injuries and accidents can happen at any moment at a restaurant. Unfortunately, there are far too many opportunities for these incidents, from knife accidents and oven burns to slips and falls.
Do you have the proper insurance to protect your restaurant and your employees from probable mishaps? You don’t want to overpay for unnecessary coverage either.
We’ll cover some of the best ways to create a safe environment and incentivize low-risk behavior. By the end of this article, you’ll know how to better reduce the likelihood of an accident and ensure that your employees receive proper care, all without bankrupting the business.
State laws often require specific insurance coverage policies for businesses, including restaurant owners. Some of these policies are general requirements for all companies, while others protect against industry-specific risks.
The previous section covered required insurance for all restaurants in Colorado, but yours may need additional coverage.
Insurance is an excellent safety net for when the unthinkable happens, but prevention is always the best way to go. Here are some ways to protect your restaurant and employees.
Sometimes the best accident prevention is simply ensuring your space is in good repair and has well-planned walkways. Fix uneven floors. Allow any running water to drain properly. Keep walkways clear without leaving boxes or supplies on the ground. Ensure equipment is replaced when unsafe. Keep surfaces clean, particularly anywhere you use fire or heat.
All employees should understand your expectation of safety. This can include communicating when walking with something hot or sharp, checking if food is at a safe temperature, following cleaning schedules, and more.
The chances of a fire or medical emergency are relatively low, but having proper supplies and procedures will help you minimize risk and damage.
Every restaurant will have its own risks, so know what risks you’re most vulnerable to and prepare for them in advance.
Keeping things clean and in good repair is easier when your employees feel responsible and motivated to maintain safety as well. Having an environment designed for success will make their jobs easier and allow them to focus on their work.
You can also create higher loyalty with reward programs for employees who go the extra mile to practice safety. For example, you can highlight employees who prevent accidents by offering additional time off or providing gift cards and other prizes.
Not only will a program like this help you to discourage risky behavior, but it also solidifies safety as a cultural priority.
As a restaurant owner, it’s essential to have the right insurance in place to protect your business from potential risks. Fortunately, with the right types of restaurant insurance, your customers, employees, and property are better protected. Get a quote in minutes and save up to 30%. It’s as easy as pie.