What started as an organic potato vodka distillery has grown to also produce London dry gin, citrus forward gin, rum, rye whiskey, bourbon, apple brandy, and drakas. Supported by two other distillers, Brian works diligently to create premium, organic spirits. That work has paid off, earning the distillery a score of 97 for gin and 95 for vodka from Tasting House.
The company name is an homage to J.J. Pfister, the family’s Swiss ancestor who came to the U.S. in 1869 and built the largest knitting company on the West Coast. His commitment to using the finest supplies to create incredible products is what inspired Gail and Kevin to name their distillery after him.